Where Culinary Mastery Encounters Acknowledgement
Six years devoted to turning food enthusiasts into confident home cooks through genuine international cuisine experiences. Our track record reflects the dedication we pour into each class.
Awards & Industry Recognition
Our dedication to authentic culinary education has earned accolades from leaders in the food sector and educational institutions across several continents.
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2024
Excellence in Culinary Education
Honored by the International Food Education Council for innovative teaching approaches that preserve traditional techniques while making them accessible to today’s students.
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2023
Outstanding Cultural Cuisine Platform
Recognized by the Global Cuisine Preservation Society for exceptional efforts in documenting and teaching traditional recipes from more than 40 countries.
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2022
Pioneering Online Learning
Lauded by the EdTech India Awards for developing immersive virtual cooking experiences that bridge geographic gaps in culinary education.
Meet Our Award-Winning Culinary Team
Behind every achievement lies a team of devoted culinary experts who have dedicated their careers to preserving and sharing authentic global cuisine knowledge.
Alex Stone
Master Chef & Director
James Beard Foundation nominee with 15 years of experience across five continents. Alex focuses on Mediterranean and Middle Eastern cuisines, having trained under master chefs in Morocco, Greece, and Turkey.
Maya Chen
Head of Asian Cuisine
Cordon Bleu-certified chef specializing in genuine Asian cooking traditions. Maya has cataloged more than 200 traditional recipes during her culinary research across Southeast Asia and China.